Take a cooking pot, fill the bottom with water. Place the bottle of Edelweiss Mocha in it. Make sure the water reaches halfway up the bottle. Unscrew the cap and place it at an angle to the bottle. Heat the double saucepan further to a maximum of 55°. Pour the heated Edelweiss Mocha into a small glass and finish with whipped cream.
Want to heat it up faster? Then put it in the microwave for a very short time and heat it briefly in a heat-resistant glass. The glass in the photo is suitable for this and is available from us.